Ayvalik Ultra Premium Extra Virgin Olive Oil

Renowned for its striking green hue, this Ayvalik olive oil is celebrated for its rich, herbaceous profile. It offers vibrant notes of herbs, unripe olives, and green banana, paired with a peppery kick and a balanced hint of bitterness. These characteristics, along with its fruity undertones, make it a standout among high-class oils.

This Ultra-Premium Extra Virgin Olive Oil, crafted from the Ayvalik (Eye-vah-luk) olive variety, originates from Zagoda Farm in the Manisa region of Turkey. Hand-harvested and cold-pressed within hours at a temperature below 80°F (65°F max), this olive oil ensures exceptional freshness and quality. To maintain its nutritional value, the oil is filtered through paper filters and bottled in dark glass to shield it from harmful UV rays.

Polyphenols (mg/kg): 414,03 mg/kg (Above 250 mg/kg is considered as rich, offering robust antioxidant benefits)
Acidity: 0.3% (Ultra-premium quality; EVOO must be below 0.8%)
Harvest date: October 5, 2024

The Ayvalik olive is part of a millennia-old tradition rooted in the Aegean region, a place where olive cultivation thrives alongside a rich culinary heritage. This area, famed for its mezes, seafood, and olive oil-based delicacies—including olive oil ice cream—adds cultural depth to every bottle.

Perfect for drizzling over fresh salads, dipping with warm, crusty bread, or elevating your favorite dishes, this Ayvalik olive oil offers a taste of tradition and exceptional quality in every drop.