Arbequina Ultra Premium Extra Virgin Olive Oil

Arbequina olive oil is known for its smooth texture, vibrant green color, and aromatic profile with a distinctly peppery kick. It delivers intense notes of raw greens, arugula, and fresh leaves. Its bold, peppery, and pungent character leaves a pleasant burning sensation, a testament to its very high polyphenol content.

This Ultra-Premium Extra Virgin Olive Oil, crafted from the Arbequina (Ahr-beh-KEE-nah) olive variety, is sourced from Zagoda Farm. Hand-picked and cold-pressed within hours at a temperature below 80°F, this olive oil preserves the freshness and robust qualities of the olives. It is carefully filtered through paper filters and bottled in dark glass to maintain its high nutritional content and protect it from UV light exposure.

Polyphenols (mg/kg): 570 mg/kg (Above 250 mg/kg is considered as rich, offering robust antioxidant benefits)
Acidity: 0.3% (Ultra-premium quality; EVOO must be below 0.8%)
Harvest date: October 5, 2024

Originally from the town of Arbeca in Catalonia, Arbequina olives are now among the most widely cultivated varieties globally, valued for their adaptability and versatility. Interestingly, historical texts suggest the olive may have roots in the Ottoman Empire before being introduced to Catalonia.

Arbequina olive oil is perfect for enhancing salads, sauces, pasta, and marinades or for sautéing vegetables. Its bold, peppery flavor and nutritional profile make it an excellent choice for daily health—simply take half a tablespoon in the morning for an antioxidant boost. This olive oil is a true testament to the harmonious blend of tradition, flavor, and health benefits.